Organic Blue Agave Syrup
Blue Agave Syrup, is a sweetener 1.4 time sweeter tan sucrose, which is made 100% from the hydrolysis of TEQUILANA WEBER AGAVE BLUE VARIETY, and has a wide application in the food industry, as a raw material.
Tequilana Weber Blue Agave
• SWEETENING POWER
It is 1.4 time sweeter than cane sugar.
• FLAVOR ENHENCER
Because of its organoleptic properties, it is ideal
to be substituted by any sweetener, since it
impruves and intensifies the natural flavor of
the food and beverages in which it is used.
• RAPID ASSIMILATION BY THE BODY
Because of its high fructose content, it requires
a lower amount of insulin for its metabolism
unlike other sugar as sucrose.
• HYGROSCOPY PROPERTIES
Agave syrup has the property of absorbing
moisture from the enviroment, this property is
favorable when a product requires a certain
percentage of moisture on its composition.
• ATTRIBUTES TO BE USED AS A RAW MATERIAL
It is easily diluted in water
Provides food texture
• INDUSTRIAL APPLICATIONS
Prepared beverages such as juices, flavored waters
carbonated drinks, etc.
In bulk presentations
285 net kg Drums ( pallet with four drums equal
to 1140 net Kg.)
1380 kg net Plastic IBC (one per pallet)
25 kg net Pail (32 pails per pallet equal to 800 kg
net or 48 pails per pallet1200 kg.
ELABORATION PROCESS DESCRIPTION
Blue Agave Syrup is made 100% from Blue Agave Tequilana Webber, and the production process begins with the high quality selection of the raw material according with standards. Once the agave is accepted, it is subjected to a grinding and diffusion process in order to extractm the agave juice, it is then filtered until the totality of suspended solids is removed and hydrolyzedby by temperatura the agave fructuose, the juice is finally concentrated by evaporation up to brix 75°.
PHYSICAL & CHEMICAL PROPERTIES
PHYSICAL / CHEMICAL
74 to 75 °BRIX
20 to28 % Max
0.6 % Max
4.6 to 6 % Max
80 % Min
0.5 to 5 %
1 % Max
TOTAL BACTERIAL COUNT
MOSHROOMS / YEAST
100 UFC/g Max
10 UFC/g Max
Negative in 25 g
• All applicable norms are from México and the carbohydrate profile specifications are expressed based on humidity.
COLOR: Bright Yellow Gold
CONSISTENCY: Ligh viscosity
STRANGE MATTER: Free of external material
ADDITIVE-FREE: Non additives.
CONTAMINANTS: Heavy metals free, according with CODEX ALIMENTARIUS, and SENASICA / COFEPRIS / SSA.
Enzim free process
Agave Syrup can be used as an ingredient, raw material or as a direct sweetener, although it is declared as a low glysemic index due to its high fructose content, consumer tolerance to the product must be considered.
Agave syrup can be used in preparations at high temperatures (180 to 350 C° ) at pH close to neutral for long periods and low temperatures without changing its safety conditions it is consideres as a safe food, there is not reference of lethal dose or toxicity degree.
It is recommended to store in a cool and dry place at an ideal temperature below 35 ° C, without structural damage to the primary container, preferably out of direct sunlight.
Non-toxic product, it is recommended to moderate its consumption as any other commercial sweetener, even when the glycemic index is low, the consumer should determine how appropriate is this product for consumption.