Eng
EspAgave nectar sweetener
Natural sweeteners and fiber
Blue Agave Sweetener Products
Our Agave Syrup is a sweetener that tends to be 1.4 times sweeter than sucrose, made from 100% fructan hydrolysis AGAVE TEQUILANA WEBER BLUE VARIETY, which offers a wide range of application in the food industry, such as raw material for making low calorie and low glycemic index foods; so it can be used in moderate portions by diabetics as a substi-tute for any sweetener.
We offer a wide variety of color profiles based on your commercial needs.
TARGET PROFILE / COLOR CHART
RAW MATERIAL
Agave Tequilana Weber Blue Varitey
SHELF LIFE
24 month
PROPERTIES
SWEETENING POWER
Compared to cane sugar, it is 1.4 times sweeter.
FLAVOUR INTENSIFIER
Due to its organoleptic properties, it is ideal to replace any sweetener, as it improves and intensi-fies the natural flavor of edibles and beverages.
QUICK ASSIMILATION BY HUMAN BODY Due to its high fructose content, it requires less insulin for its metabolization unlike other sugars such as sucrose.
HYGROSCOPIC PROPERTIES
Agave syrup has the property of absorbing humidity from the environment, this property is favorable when a product requires to maintain a certain moisture percentage.
Certifications
Our syrup is produced and marketed under the following applicable legal and regulatory requirements, governed by the standards:
ROC Regenerative Organic Certified
US NOP
EU (European)
Korean
FSMA
CFR21 (Code of Federal Regula-tions established by the FDA)
Codex Alimentarius
Kosher
Halal
NON GMO
FSSC:22000
NOM-003-SAGARPA-2016
relating to the characteristics of health, food quality, authenticity, labeling and conformity assess-ment of agave syrup.
SUGGESTED USE
Agave syrup can be used as an ingredient, raw material or as a direct sweetener, even when it is declared with a low glycemic index due to its high fructose content, consumer tolerance to this product should be consulted with a nutrition expert. The agave syrup can also be used for baking or cooking at high temperatures up to 350°C and maintain its pH close to neutral for long periods without changing its safe condition. It is considered a safe food for patients with diabetes, and there are no references of lethal doses or degree of toxicity.
STORAGE CONDITIONS
It is recommended to store in a dry and cool place at a temperature below 35°C without structural damage to the container. preferably out of direct contact with sunlight.
SAFETY
This is a non-toxic product, its moderate consumption is recom-mended as well as that of any other commercial sweetener, even with its low glycemic index, the consumer must determine how appropriate this product is for self-consumption.
ATTRIBUTES AS RAW MATERIAL
sweet taste easily dissolves in water High purity Provides texture Gluten-Free Easy storage
INDUSTRIAL APPLICATIONS
Prepared beverages
(eg. juices, soft drinks, cocktails etc.)
Pharmaceuticals
Sports Drinks
Bakery and pastry
Confectionery
Energy bars
Dairy products
Sauces and dressings
presentations
presentations